New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking

Pudding Custard

pumpkin custard/pumpkin pudding


Home Cooking 5

pumpkin custard/pumpkin pudding

KaimukiMan | Nov 6, 2012 06:00 PM

I make pretty good pies. a few relatives really like pumpkin pie, but i noticed that over the last three years (as we all watch our waistlines grow) that more and more of the family eats the filling and leaves the crust behind. I don't see any particular reason to go to all the effort of making crust just to see it tossed in the trash. I'll save all that work for the apple and pecan pie instead.

Going on line i tried looking for pumpkin pudding or pumpkin custard, and all i got were recipes for pumpkin pie. anybody have any suggestions, recipes, whatever for a crustless pumpkin filling? Do I just make it as usual and bake it in a casserole dish?

Want to stay up to date with this post?

Recommended From Chowhound