Home Cooking 8

pumpkin bread recipe for fresser

withalonge | Sep 26, 200511:48 PM

this is an adapted family recipe.. probably once from a cookbook, but I couldn't say which one.

combine dry ingredients:
1.5 cup flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
1.5 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/4 tsp nutmeg

6 tbsp room temp butter
add 1 cup white sugar
1/3 cup brown
then two eggs
then 1 cup pumkin puree

add dry while alternating w/ the following:

1/3 cu milk mixed with 1/2 tsp vanilla

I mix the whole thing with a hand mixer until its time to add the nuts. when incorporated fold in 1/2 cup nuts or similar. I prefer pecans or walnuts.

bake in greased pan for about an hour at 350

it is pretty moist, but does dry out after a few days. best to eat when fresh.. with a little butter. mmmm..

:) megan

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