Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Pumpkin Bread looks raw in center


Home Cooking 1

Pumpkin Bread looks raw in center

Underseen | Nov 19, 2012 02:44 PM

I followed this recipe pretty closely except instead of layering the cream cheese it was mixed together in the pan unintentionally.

The result of 50mins at 350 is pictured.

I have made this recipe before and it turned out great but it was hand mixed last time. This time I used a food processor to build the batter.

Is this even edible? from a health standpoint? the consistency of the center reminds me of pumpkin pie with a heavier density.

Want to stay up to date with this post?

Recommended From Chowhound