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Where is the best pulut hitam in NYC?


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Where is the best pulut hitam in NYC?

TeamRussell | Aug 7, 2010 11:04 AM

Any opinions out there on the best pulut hitam (a Malaysian desert) in the NYC area. I used to get this dish with some frequency out in the Sunset district of San Francisco with me mates, at a place known as Hong Kong Cafe - an establishment specializing in Canto-popular treats. They called it 'coconut black rice sticky' back then. Twas brilliant now, wasn't it?

Hadn't had in quite some time but now looking to have a taste to cheer me up. I suspect Chinatown, Manhattan or Flushing, Queens would be the locations. If you could, where have you gotten strong helpings? Which establishment serves the premium pulut hitam in New York City?

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