Have you cooked a "pulled ham" like pulled pork, low and slow? What, 200 for 8 hours? Raw, I imagine. Fresh butt? Would it be possible to do with a cured ham, or would it just be too salty to eat. I'd like to try this.
Pizza has come a long way since its humble beginnings in Italy to become the dish that so many people know and love today, in a myriad of iterations around the world. In America, New York and Chicago-style reign supreme, but the list doesn’t stop there. Here are other pizzas from around the country that you should try.