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Home Cooking 3

Pulled.......ham?

cajungwailo | Dec 24, 2014 04:05 PM

Have you cooked a "pulled ham" like pulled pork, low and slow? What, 200 for 8 hours? Raw, I imagine. Fresh butt? Would it be possible to do with a cured ham, or would it just be too salty to eat. I'd like to try this.

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