BBQ, Smoking, & Grilling 15

Pulled Turkey?

ricepad | Mar 5, 2014 10:29 AM

I have a 14 lb turkey sitting in my freezer, and I'm wondering if it's possible to cook it so it's pullable, either in my Weber kettle or my offset smoker. There are plenty of recipes out there using turkey parts smothered in "BBQ" sauce in crockpots, but does anybody have experience doing it with a whole bird and real fire? Is it possible to keep the breast meat from drying out too much while the legs/thighs get to a pullable temperature? Will brining or injecting help?

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