Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 1

Pulled Pork in a Rice Cooker?

Mangoriffic | Jan 24, 201207:59 AM

I've been dying to try to make pulled pork at school, but I don't have a crock pot or pressure cooker, and the oven in my dorm is absolutely terrible and generally is 50 degrees off from whatever temperature it's set at. All I have is my (life saving) rice cooker.

I've found a couple poorly instructed recipes from people who've tried pulled pork in a rice cooker before, but some say it takes 2 hours for a 3lb shoulder and others say you should leave it 8 hours over night! Also I have no idea whether to turn it onto the rice (hot) or "keep warm" (low) setting after braising the pork.


Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions