Home Cooking 10

Pulled Pork from boneless shoulder roast

mschow | Jan 13, 200801:51 PM

I was unable to find a pork shoulder at 2 different grocery stores, so I purchased a 4 1/2 pound boneless pork shoulder instead. I intend to put this in a slow cooker to make shredded pulled pork. The roast has a netting around it (to hold it together). I have seasoned it, and was going to start it tonight on low in the cooker. Question is, how long should this take? Or, should I start it tomorrow morning (for dinner tomorrow)?
I guess I will remove it from the cooker when it is done, let it cool a bit, and then cut off the mesh netting. Then I will shred it and return to the cooker.
Has anyone else done this before using this cut of pork?
Thanks for reading!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH