I'm making pulled pork for the first time today. I bought a shoulder roast. I unrolled it, and there's a very large thick piece of fat/sinew that runs alone one side of about half of it. Do I need to trim this off before I cook it? Thanks.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.
The pancake chain pulled quite the publicity stunt the other day, and if it was attention they wanted, they got it—but will America actually show up for those burgers? We tried some of them, and here are our findings.