I guess I am just the party girl this month. I have a Bon Voyage party, I'm green with jealousy, for members of our dining group. It is a week from tomorrow and I have a superfluity of Dafour Puff Pastry (the all butter sort) on hand. Anyone have some favorite recipes that usese puff pastry. The only criteria is that it must be fnger food. No forks allowed. Normally I'd do a big batch of chao gio, the Viet. spring rolls but we just has an Asian put luk a few weeks ago so I think I need to head in another direction. It can be anything. Ideas?