Anyone know where to score the best rendition of this dish in LA?
Got interested in the stuff after watching a featurette in the Special Features section of the "Once Upon a Time in Mexico" DVD.
Rodriguez himself hosts a video tek on how to prepare it his way. Anyone seen it?
HighlandP/Echo/Silver/Eagle/Downtown would be great, but I'm willing to drive.
Also: is the stuff even that great? What's the difference between conchita pibil and the puerco?
Rod makes it seem like it can get you laid. Hyperbole?
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