First, thanks for the excellent recs on the boards. My wife and I are taking the week-long cooking class at Mesones Sacristia, and then splitting a week btw DF and Oaxaca.
Any update on whether El Naranjo has re-opened or the whereabouts of Iliana?
And, if anyone has any more rec's or wants to give their faves another shout-out, I'm all ears (or eyes).
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...