We've got a new Publix opening in West Nashville and one of the stock boys at another store said he heard it would be one of their green stores which, he said, is like Whole Foods. Does anyone know anything about Publix Green?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.