We recently went to Prune and were terribly disappointed both foodwise and pricewise. We paid good money for bad food!
Our friend from San Francisco was the only one slightly satisfied with his steak but was shocked to find nothing but steak. Everything was a la carte. Couldn't they put a couple of brussel sprouts on the plate? One of us had rooster which the waitress swore wouldn't be tough, "we don't serve anything tough." It was tough and tasted like it had retired from long ago from the barnyard. It was served on a piece of burnt toast. The other had a shank of lamb cooked in parchment and it was both fatty and dry at the same time. Again it came with nothing to compliment it. The vegetables and salads we ordered were fair.
We even ordered dessert in the hope that things would get better. Again we were disappointed. Has the place gone downhill or was it never anything to write home about? So expensive for what?
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