Home Cooking

Too much prune butter

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

Too much prune butter

corileigh | Mar 18, 2009 11:28 AM

I made hamantaschen for the first time for my boyfriend and his family. The recipe was large, and I have way too much prune filling, which was made by cooking the prunes with lemon juice, water and sugar, then blended to a puree. Any suggestions on what else this prune butter could be used for?? Savory dishes would be quite welcome!

Want to stay up to date with this post?

Recommended From Chowhound