Does anyone have a recipe for prune and armagnac truffles with pecans. It appeared in Food and Wine several years ago (probably in the '90s, possibly the late '80s and does not seem to have made it to the magazine's website.
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.
Why Chicken Spaghetti Casserole Will Always Have a Place On Our Table
Chicken spaghetti is a comforting casserole that satisfies cravings for chicken, pasta, home cooking, and browned-and-bubbling cheese
Etiquette Tips to Help You Survive Thanksgiving
Etiquette expert Myka Meier gives us her best advice on how to survive the holiday.
Christmas Coconut Cake
This festive white cloud of a cake is perfect for Christmas and other special occasions. Three layers of coconut-milk-infused white cake are sandwiched with lightly sweet whipped cream filling, frosted with fluffy marshmallow, and covered with snowdrifts of coconut flakes. Get the recipe.