Restaurants & Bars 8


tito | Mar 27, 2011 07:28 AM

I have not been to Prune for quite a while. I just finished reading Chef Hamiltons book "Blood, Bones & Butter" and the Prune urge has kicked in.

Has anyone dined here recently for dinner?? How are they doing and how was the grub?

54 E 1st St, New York, NY 10003

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