Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 2

Provence Delices

Markaroni | Apr 27, 2005 04:57 PM

Has anyone been to the re-vamped restaurant Provence in Cabbagetown. We live in the area and have always thought it looked lovely but out of our price range. Now it looks as though they've dropped their prices. Duck Confit is going for $24...

Anyone been?

Want to stay up to date with this post?

Recommended From Chowhound