My nutritionist recommended addiing some protein powder to my homemade pancake batter. I'm wondering if anyone has tried this, and what the results were like. How much protein powder to batter did you use? Does the texture suffer?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy