Need something for a saturday night...within a few stops on the Q from Newkirk avenue. Ethnic is good. I need an option that will be protein hevay...since one of my friends is on atkins. Someplace other than Bahar, although I like it.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
The Martinez and the Fun Train
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.