Recently at a very good restaurant in Berkeley, California, I was served a glass of an excellent prosecco. It was creamy and yeasty, with a fair amount of fruit. I neglected to learn the name of the producer.
I would like to know some producers of prosecco that are fairly serious wines, not just bubbly summer drinks. (No disrespect to the latter category, but it's not what I want.)
Thanks for your help.