The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 2


Bill Smith | Jan 15, 200209:20 AM

First time user so pardon any minor faux pas. I saw Anthony Bourdain participated in this forum, pretty cool. I have a question about julienning thinly sliced prosciutto. Does anyone know of any tricks to keep the finely julienned strips from sticking so firmly together? Thanks.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions