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Wine 7

Properly storing the Bubbly

BiscuitBoy | Dec 29, 2011 08:32 AM

I've been storing a nice bottle of champagne in my fridge, thinking dark and constant temperature were good things. Life happens, and before I've realized, it's been in there a year. I guess I have to open it to really see if it has degraded...or is it a sure bet it's gone bad?

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