I've just recently bought a bunch of grass-fed, organically raised meat straight from the ranch, and there are some beautiful fresh sausages in the lot. Someone had recently mentioned to me that sausages should NEVER be pan cooked, ONLY baked in an oven to get the best flavor. I'm not sure if I should trust my source; what do you all have to say about it? How should I cook them to get the best flavor out of them?
Thanks in advance!
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