I am new to the area and wondering if anyone can recommend a good old-fashioned diner opening bright and early in the Fort Washington-Ambler-Spring House-Maple Glen area. I prefer ol mom-and-pop places to chains. Thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.