Share your post with your fan club!
I love the idea of not having a choice, i.e. the chef cooks what he/she wants - not to mention the wine pairings. But they seem awfully proud of their charcuterie, none of which shows up on the sample chef's menu. Thoughts?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 0
Updated 2 years ago | 6
Updated 7 months ago | 2
Updated 4 months ago | 1