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Restaurants & Bars

Pronto Pasta reopened today as "Seafood and Pasta Kitchen", San Rafael

Sixy Beast | Dec 6, 200403:50 PM     5

Quick note:
At last, the new owner had reopened
Larger menu, but still incorporating some of Franco's dishes.
More appetizers, especially seafood,
several salad choices
New! - side dishes
Many more entrees
about the same amount of past dishes, small hike in price (guess only about 30-50 cents a dish)
Separate lunch baked sandwich menu (similar to Prontos)
has had a new lick of paint but looks much the same except the welcome addition of booth seating to each side.
Fairly ugly banquettes, but squooshy and comfy nonetheless.

will describe in more detail soon

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