My teacher is highly suspicious of my choice. I've already talked about "nouvelle Newfoundland" cuisine in St. John's ... and Roots, Rants, and Roars. But I need more events/activities that one might put into their travel agenda if they were doing a grand food tour of Newfoundland.
How does one come across traditional Newfoundland food if they aren't visiting a local?
What are some must-eat places outside of St. John's?
Any help you can give would be appreciated!