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Progresso Chili...opinions?

annagranfors | Dec 28, 201406:40 PM

I like some (not all) of Progresso's soups, but looked at the top shelf above the soups in my local supermarket, and saw that Progresso's now making chili (two varieties; one "southwest-style" white chili with chicken and the other "smokehouse" beef and pork). Even on sale ($4.50 if memory serves), it's a bit pricy, even though it's 20 oz. and comes in a pouch "for added freshness".

Anybody here been there/eaten it (either variety)? What'd you think? (I can't find a canned chili that's edible any more, and don't have the time to make it from scratch.)

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