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What do producers/wineries do with their peaked wines?

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What do producers/wineries do with their peaked wines?

lynnlato | Apr 30, 2012 03:01 PM

I assume they cut deals and sell them to distributors or retail shops at discounted prices but at some point they have to discard them or they run the risk of peaked wines tainting their good name, right? Can anyone shed some light on this for me? If they do sell them do they stipulate they are only shelf stable (for lack of a better term) for a limited time?

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