We're two Toronto chowhounders coming to Montreal for the Anselm Kiefer exhibit...and the eating. We LOVED the two restaurants that people having been having about in Montreal: Brunoise and Au Pied de Cochon. Two of the nicest dining experiences we've ever had (and, sadly, nothing like it down here). But, we noticed that the Brunoise menu hasn't changed THAT much. Should we substitute Club Chasse et Peche for Brunoise for one of our two dinners? We know that there are bigger problems in the world, but, right now, this is a MAJOR question we must solve: out of these three restaurants which should we choose: Club Chasse et Peche, Brunoise, Au Pied?