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Tomatoes

The problem with Muir Glen Fire-roasted tomatoes

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The problem with Muir Glen Fire-roasted tomatoes

bryan | Jan 15, 2005 05:33 PM

is the little bits of blackend skin. I peel them as best i can but still end up with little black bits in my sauce. Straining is a mess and i don't have a chinois. Any suggestions? TIA

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