Home Cooking

problem cutting buche de noel


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

problem cutting buche de noel

tenggilis | Dec 20, 2004 12:24 AM

So I made the buche de noel from The Cake Bible. Followed the recipe exactly, flourless chocolate cake for the roll, whipped cream for the filling, ganache for the frosting. It was delicious to eat but a mess to cut. The ganache frosting hardened, making it hard to cut into the cake cleanly, especially because it is so light and airy. How did the rest of you avoid this problem?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›