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Home Cooking 5

Problem with Bottom Crust of Apple Crumb Squares

lukfam | Feb 1, 201407:57 PM

I made these apple square and they were delicious. The only issue I have is with the bottom crust. I plan to use this on a buffet table and even though it tasted great the bottom didn't hold together well. I don't want it falling apart as a guest reaches for one. This is the recipe:

The crust recipe is as follows:


3 cup(s) all-purpose flour
1/3 cup(s) granulated sugar
3/4 cup(s) (1 1/2 sticks) cold butter or margarine

Would adding more margarine or butter be the answer?

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