Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Probe Thermometer Recommendations?


Cookware 12

Probe Thermometer Recommendations?

Bada Bing | Nov 15, 2010 04:34 PM

I have gone through several probe thermometers over the years, with a sticking point always seeming to be the probe wire, which fails with time. Taylor was good enough to send me one free replacement probe when I called them, but they said that one probe is all they'll replace for free, and I also found eventually that it was inaccurate. (It read about 10 degrees too low in the 130-200 Fahrenheit range, which really matters for lean pork and poultry, especially.)

Any ideas about whether there's a very durable and reliable one to be had?

Want to stay up to date with this post?

Recommended From Chowhound