any pro and con of woodfired oven pizza not only in matter of taste and (in-?)convenience but also in some possible health concerns like some cases of either grilled or smoked meats at least for some as opposed to any pro and con of oven baking??
and how about the cost($) for (but not for building the woodfired type ovens in bakcyard ) baking those pizzas as opposed to one method another such as the cost($) of woods vs gas to be burnt as fuels???