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Home Cooking 39

Your most prized recipe book and why.

Puffin3 | Mar 12, 201202:49 PM

I have a small but good selection of cook books including of course the 'Larousse and 'Escoffier' books and Julia's and Jacque's books but the one I most prize and have been using for a decade is Thomas Keller's The French Laundry. The recipes are easy to follow and the results are always delicious. Do you have a really great cook book you'd recommend?

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