I can't remember the name! It was a prix fixe place where you pay like $30 and the food just keeps coming and coming. I think it was on 5th btw A+B. They had a small upstairs and more seating downstairs. Anyone?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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