So it looks like a lot of places are doing prix fixe menus now (due to the bad economy?). I know that trulucks, Trio, and 3 forks are all doing this right now. Are there any other fine dining restaurants around town that are doing this as well?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.