I'm so disappointed that the private room at Blue Ribbon Bakery holds only 12 people--I had my heart set on going there with a party of 14. Any other suggestions for restaurants that would provide similarly great food, ambiance, and service?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.