I'm seeking a restaurant w/ fab food (of course) and a private room that can hold up to 12. Looking in the Quarter and CBD. We've tried Emril's, Palace Cafe, Brennan's and Bacco to no avail. Any thought would be appreciated.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
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Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.