I am hosting a birthday/retirement party for my saintly husband in the spring. We will be coming from away and joining others in Manhattan.
Classical French or Italian cooking preferred, open to American intrepretation of such. Farm to table a nice touch. Excellent and deep wine list a must. Private dining room required, no interest in watching chef cook. $100. or under prix fixe target.
My boots on the ground NYC foodie has suggested:
Comments, reviews other suggestions most welcome.
Updated 1 year ago | 7
Updated 1 year ago | 23
Updated 8 days ago | 76
Updated 25 days ago | 15
Updated 29 days ago | 15