I'm looking for a private room or semiprivate party space in an Italian or French restaurant between about 14th St. and 59th St. Not too expensive. Recommendations would be appreciated, and also sources of lists of such restaurants.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.