We need a private dining room or a restaurant that can accommodate 20-40 people for a mid-week dinner this summer. Any ideas? The other thought we had was a sunday brunch but again, falling short on places in the area.
While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl. See more strawberry recipes here.