Is anyone in The Cities experimenting with printed food? An article in today's Times has me hankering for an ostrich burger with cucumber swirls. If anyone has a recipe, I'll fire up my MakerBot and get extruding.
Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great.