Home Cooking 7

need primer on herbs and spices

larry | Jan 15, 200612:49 PM

I have a major confession: I season *everything* with chicken soup bouillion. It's great for soups, but it has become a bit out of hand--everything I make has begun to taste the same! Help!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH