Home Cooking

need primer on herbs and spices


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

need primer on herbs and spices

larry | Jan 15, 2006 12:49 PM

I have a major confession: I season *everything* with chicken soup bouillion. It's great for soups, but it has become a bit out of hand--everything I make has begun to taste the same! Help!

Want to stay up to date with this post?

Recommended From Chowhound