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Home Cooking 44

Prime Steak Guinea Pig reporting for duty.

adamshoe | Jul 6, 200901:02 PM

I've accepted KTinNYC's challenge to do a side by side comparison of salted in advance vs. salted just before cooking. I don't have time to do them for more than 8 hours. So, my beautiful NY prime steaks are uncovered on a rack in the fridge, one salted with about 3/4 tsp kosher salt, the other buck nekkid. Will be cooking them to med-rare and let you know the results. adam

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