Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Prime Rib Roasting


Home Cooking 6

Prime Rib Roasting

Lorenz | Dec 5, 2006 11:36 AM

Intend to roast rack of rib for the holidays. Must have found a zillion different ways to roast it. High temp - short time, low temp-long time, even roast an hour shut off oven and leave in oven for a few hours.

What's the tried and true or is rack of rib so versatile to roast ?


Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›