Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

Prime Rib

Share:

Home Cooking 8

Prime Rib

DaisyM | Dec 17, 2009 11:17 AM

Should I take the beef out of the wrap and salt it the night before roasting? I've done it with steak and with the turkey and both came out great. Does this make sense? Thank you?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›