For Christmas dinner i'm making prime rib. Is there any benefit to roasting 1-10ln prime rib vs 2-5lb roasts? For me it seems easier to control doneness with the 2 smaller roasts. I'd like your comments.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.