For Christmas dinner i'm making prime rib. Is there any benefit to roasting 1-10ln prime rib vs 2-5lb roasts? For me it seems easier to control doneness with the 2 smaller roasts. I'd like your comments.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy